Rice hulls, for use as a filtration or lautering aid in brewing. Can also be used when pressing fruit to add bulk and increase juice runoff. 

Made from the oldest German malting barley variety Isaria, which was officially approved for beer production in 1924. Brewers used Isaria to brew traditional, unfiltered, and flavorful traditional German Lagers.

All Grains priced per ounce (1 lb = 16 ounces)

Weyermann® Barke® Pilsner malt is perfect for creating authentic lager style beers. It enhances body and mouthfeel substantially in the finished beer, while imparting intense malt aromas. What also sets Barke® Pilsner malt apart is it’s excellent process characteristics in the brew-house and during filtration, coupled with increased extract efficiency. Suitable for Pilsners, Bavarian Helles, Lagers of various styles and “Kellerbier”.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Rahr Standard 6-Row is a light-colored base malt made from a blend of North American 6-Row barley varieties. 6-row barley has a much higher protein content and enzymatic power than 2-row barley. Inclusion of Standard 6-Row is therefore very advantageous for recipes calling for large proportions of specialty malts, wheat malts, or adjuncts, which have little or no enzymatic power themselves. .

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Simpsons Finest Pale Ale Golden Promise™ pale malt, made from the eponymous spring barley variety, is a UK classic. Historically the Scottish analog to English Maris Otter malts, Golden Promise™ is well used in any English or Scottish style ale. The sweet, robust malt flavor of Golden Promise™ has also made it a choice base malt for American IPAs, lagers, and several famous whiskeys.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

A cereal grain used primarily for oatmeal stout imparting creamy mouthfeel, increased body and grainy notes. Pre-gelatinized.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Hot rod flaked and partially gelatinized (Coarse Flakes)

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

These flakes are often used in place of corn to remove residual sweetness or corn-like flavors from the final product. The result is a clean, crisp beer with better head formation and stability. Ideal for dry, mild-flavored beers, Flaked Barley is commonly used in Cream Ales, Dry Stouts, English Ales, and American Lagers. The large surface area of the flakes ensures rapid hydration and enzymatic access during the mash, allowing seamless integration with your base malts.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Flaked White Wheat offers the benefits of unmalted wheat in a convenient flaked form. Unmalted wheat has a strong grain flavor, and a very light straw color. It is used in many traditional Belgian styles to add flavor and cloudiness, and improve head formation. Unlike raw, whole grains, the starch in flaked wheat is pre-gelatinized, so a separate cereal mash is usually unnecessary. However, the protein content is high. Depending upon use, a protein rest may be required.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Rahr Red Wheat is a pale wheat malt made from North American hard spring red wheat. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can improve head formation and retention, depending upon the other grist constituents. Rahr Red Wheat is suitable for all wheat-style beers.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Roasted, unmalted barley grain has a full, roasted aroma. Excellent for stouts and other dark beers.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

The intensive germination and mild kilning of Dingemans Aromatic will add a very strong malt aroma and a deep reddish color. Aromatic malt also improves flavor stability. This malt is rather low in diastatic power, therefore it can make up to 30% of a grist.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Weyermann® CARAAROMA® is a drum-roasted caramel malt made from two-row, German barley. CARAROMA® delivers notes of roasted nuts, dark caramel, died fruit while imparting deep amber and red hues to the finished beer.  CARAAROMA® can also be used to add body to the beer.  Great for Amber Ales and Lagers,  Stouts, Porters, Bocks and Dunkel Lager.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Simpsons Chocolate malt is often regarded as a one of kind specialty malt. It’s highly roasted, although less than the Black Malt. At small percentages, Simpsons Chocolate malt delivers brown colors and toasty flavor notes. When used more generously, it imparts rich, dark colors while lending a subtle burnt toast dryness and hints of bittersweet chocolate flavor.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Dingemans Chocolate malt is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved. As a result, this malt gives the beer a roasty, chocolate aroma and dark color. Due to Dingemans’ unique production methods, their roasted malts are less astringent.   

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Weyermann® Pale Rye malt is made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, smooth - almost oily - component, and malty-sweet aromas with hints of bread and honey. A great choice for rye beer styles or to spice up almost any brew.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor.  CARAHELL® also imparts  deep copper color, and gentle notes of caramel flavor.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

• EBC: 40-60

• Lovibond: 15-25

• Usage: to 25%

• Moisture: 5.5-7.0%

• Total Nitrogen: 10.5-12.5%

• Extract% (dry basis): 70-74

• Soluble Nitrogen Ratio: N/A

Weyermann® CARAFOAM® is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body.  Suitable for all styles where these characteristics are desired.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Simpsons Export Pale Chocolate is a moderately roasted specialty malt that occupies a warm, flavorful space between Brown Malt and Chocolate Malt. Simpsons Pale Chocolate is notably milder than the standard Chocolate Malt, but it still imparts a strong dark character. Whether you’re adjusting color with a small addition or building up a substantial malt backbone, Pale Chocolate is an excellent choice for Porters, Brown Ales, and Stouts.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Export Pale Brown is a lighter take on our traditional Brown Malt, kilned to a color range of 36-45.3°L. It offers the familiar biscuity, nutty, and lightly toasted qualities of Brown Malt, but with a more restrained roast character and a cleaner finish. Compared to Brown Malt (161.8 – 225.6°L), Export Pale Brown offers far less acrid bitterness or intense dry roast, making it more versatile in a wider variety of styles where balance is key. 

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Simpsons Black Malt ramps up the dark color and roasted flavors. Roasted at higher temperatures vs. the Chocolate malt, and made from malted barley, this sets it apart from Roasted Barley – this means Simpsons Black malt imparts almost tart, sharp roasted flavor and deep black color, while contributing a smoother and less dry flavor vs. Roasted Barley. Small percentages can result in deep amber and red hues, while larger percentages contribute coal-black opaqueness.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Roasty aroma and dark color with low astringency for stouts, bocks, and other dark beer styles.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

63.2-71.8 Lovibond
Simpsons Crystal Medium imparts a more dark-golden to copper hues to the finished beer, and contributes more of the familiar crystal malt flavor notes of malty sweetness, caramel, and toffee.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

36.2-42.9 Lovibond

Simpsons Crystal Light imparts brilliant golden hues to the finished beer, and contributes subtle flavor notes of malty sweetness, caramel, and toffee.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

169.3-188.1 Lovibond
Simpsons Crystal Extra Dark imparts deep copper to rich amber hues to the finished beer, and contributes strong crystal malt flavor notes of malty sweetness, caramel, and toffee.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Lovibond: 70.0 - 83.0

Simpsons Crystal Medium Dark T70 imbues beer with a beautiful saturated red to deep copper color and aromas of dark fruit and toffee.

94.3-107.4 Lovibond
Simpsons Crystal Dark imparts darker hues of copper to amber to the finished beer, and contributes more pronounced crystal malt flavor notes of dark fruit, sweetness, caramel, and toffee.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Briess Victory® is a biscuit-style specialty malt. It has a clean, toasted bread flavor with a mild nuttiness. The aroma is similar to baking bread. It imparts deep golden to light brown hues. It can be used in small amounts to add complexity and warm color to lighter ales or lagers like bocks or mild ales. Used more heavily, it makes an excellent addition to amber or nut brown ales or other dark beers.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Unique aroma and flavor plus dark color for Belgian Abbey and Trappist-style beers, Stouts, and Belgian Quadrupel.

Medium caramel malt that gives rich caramel aroma and intensified color.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Light crystal malt used by many traditional Belgian brewers for Abbey-style beers.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Dextrine-style barley malt. It adds body, foam retention, and beer stability without influencing color or aroma. It has the full glassiness of a caramel malt without the color or flavor. The non-fermentables in dextrine malt are very advantageous in balancing body and flavor of dark colored beers, but it can be used to enhance beers of any type.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Briess Caramel 20L is a light crystal malt made with 6-row barley. It imparts a golden color, candy-like sweetness, and mild caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive, starting light to balance pilsners and reaching the maxiumum 15% to impart color and sweetness to darker ales, stouts, and porters.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Made from the finest German quality wheat. Gently roasted this malt has a high color intensity and aroma.

Sensory: intensive dark chocolate notes, mild-roasted aromatic; coffee and bread notes

Special malt for top-fermented beer styles, typically for:

• Porter; Baltic Porter, American Porter, Chocolate Porter, Imperial Porter

• Stout; Irish Extra Stout, Foreign Extra Stout, Imperial Stout, Russian Imperial Stout

• Belgian Strong Ale; Quadrupel

• German Ale; Altbier

• IPA; Black IPA

• Wheat Beer; Dunkles Weizen, Weizenbock

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Honey malt is the best description for European malt known as 'Brühmalz'. Its intense malty sweetness makes it perfect for any specialty beer. This highly versatile, multifaceted malt brings flavors of honey, bread crust, toast, pretzel, grain, and a hint of tartness. Great for adding depth and complexity to the malt profiles of styles like Märzen/Festbier, Bock, Dunkel, Altbier, Scottish ale, brown ale or mild ale, pale ale, and many more. 

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power.

Suggested usage: Specialty beers, Belgian Abbey beers, Ales, bock and doppelbock, brown ales.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Weyermann® CARAFA® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley.  Where malt-based bitterness is not desired, Weyermann® CARAFA® Special Type 3 is a perfect fit.  As the de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Weyermann® CARAFA® Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® CARAFA® Special Type 2 is a  perfect fit.  As the de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Weyermann® CARAFA® Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® CARAFA® Special Type 1 is a  perfect fit.  As the de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann® Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Weyermann® CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 3 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Weyermann® Beech Smoked Barley Malt is produced from German-grown top quality Spring barley.   This malt delivers strong beech smoke aromas and flavor, while also imparting gentle notes of vanilla and honey. 

Perfect for Smoked beers, and specialty beers like Bamberger Rauchbier and Kellerbier.  Also suitable for wide range of ale and lager styles.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Part of Weyermann's line of Terrior malts, Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. Its fine oak smoke aroma and taste are thus most suited to Grodziskie (Grätzer beer) and similar styles. But the oak smoked flavor is an interesting substitute for cherry, beech, or peat smoked malts in any smoked beer, or an interesting addition to any wheat beer or ale.

Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Rice flakes will provide subtle flavor and mouthfeel contributions to beer. Suitable for up to 40% of grist total.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Pre-gelatinized, starch content contributes alcohol but little flavor. Imparts a roundness, sparkle and golden quality.

Crisp Torrefied Wheat is an unmalted grain that is mildly toasted in a special process resulting in pale, slightly puffed kernels. The starches in Torrefied Wheat are gelatinized, making them available for conversion to simpler sugars without the need for special treatment or mash adjustments. Like other wheat products, Torrefied Wheat has a high protein content and may help improve head retention. Its flavor and aroma are mild with nutty, bread-like character.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Weyermann® Floor-Malted Bohemian Pilsner Malt is a kilned, lager-style base malt. Floor malting gives the malt a satisfying, earthy malt flavor and an intense aroma with notes of biscuit and honey. High proportions of floor-malted grain provide a smooth mouth feel. Floor-Malted Bohemian Pilsner malt is perfect for historical brews, especially authentic Bohemian Pilsners. It is also an excellent base malt to use wherever high-quality, hand crafted ingredients are wanted.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Weyermann® Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes a pale-straw color to wort and adds mild, malty-sweet flavor with gentle notes of honey. Weyermann® Pilsner malt also provides the finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Well-suited for use with any beer style, the malt is a particularly good choice for continental or American lagers, non-alcholic or alcohol-reduced beers.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Weyermann® Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little color to wort but contributes a robust, malty-sweet flavor with notes of bread, nuts, biscuit, toffee, and light caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Pale Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Weyermann® Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden color and smooth mouthfeel. The flavor is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers, Weyermann® Vienna malt is specifically designed for use in Vienna style beers, Festbiere, and Marzenbier.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Produced from high-quality, 2-row spring barley, Weyermann® Pale Ale malt provides excellent body and pale color. It imparts a complex malty flavor with notes of bread, dried fruits, and honey. Processed for distinctively "English" characteristics, this malt is highly modified for use with either single or multi-step infusions. And the low protein and glucan levels make for easy lautering and high extract efficiency. It's the perfect foundational grist for any ale, but yields great results in lager-making, too.

Rahr Premium Pilsner is an American, lager-style base malt made from premium North American 2-row barley. Its light color, neutral flavor, and low protein content make Premium Pilsner an excellent choice for brewing clear, clean-tasting lagers.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

The rest pale in comparison. Made from a blend of North American grown 2-row barleys, The Brewer’s Standard Pale Ale plays a vital role in countless Bitters, Browns, Milds, and Porters, as well as IPAs of all stripes. Deeper in color and flavor than our 2-Row and Pilsner malts. Its strong malt character is ideal for use in American, English, and Continental-style Ales. 

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Weyermann® Munich Type 2 malt ('Dark Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. It produces robust malt characteristics, including full body, deep amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Märzen.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Weyermann® Munich Type 1 malt ('Light Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. It produces robust malt characteristics, including full body, amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of light caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Märzen.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

A principal ingredient of ales, using heritage barleys. Maris Otter is a standard when making UK style ales, but it has become a go-to base malt for many American style ales as well.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)