Made from the finest German quality rye. Due to the special caramelization process, an intense and complex aroma profile is created within this malt.
Sensory: intense aroma of bread, coffee, dark chocolate and dried fruit. Creates a velvety-soft mouthfeel.
Caramel malt for malt-forward, top-fermented beer specialties, typically for:
IPA; Rye IPA, Juicy IPA, Hazy IPA, NEIPA
Rye Beer; German Rye Beer, Roggenbier, Sathi
Stout; Russian Imperial Stout
Multigrain Beer
Kwass
Recommended addition: up to 15%
Made from the finest German quality rye. Due to the special caramelization process, an intense and complex aroma profile is created within this malt.
Sensory: intense aroma of bread, coffee, dark chocolate and dried fruit. Creates a velvety-soft mouthfeel.
Caramel malt for malt-forward, top-fermented beer specialties, typically for:
IPA; Rye IPA, Juicy IPA, Hazy IPA, NEIPA
Rye Beer; German Rye Beer, Roggenbier, Sathi
Stout; Russian Imperial Stout
Multigrain Beer
Kwass
Recommended addition: up to 15%