Rahr Standard 6-Row is a light-colored base malt made from a blend of North American 6-Row barley varieties. 6-row barley has a much higher protein content and enzymatic power than 2-row barley. Inclusion of Standard 6-Row is therefore very advantageous for recipes calling for large proportions of specialty malts, wheat malts, or adjuncts, which have little or no enzymatic power themselves. .

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Rahr Premium Pilsner is an American, lager-style base malt made from premium North American 2-row barley. Its light color, neutral flavor, and low protein content make Premium Pilsner an excellent choice for brewing clear, clean-tasting lagers.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Weyermann® Barke® Pilsner malt is perfect for creating authentic lager style beers. It enhances body and mouthfeel substantially in the finished beer, while imparting intense malt aromas. What also sets Barke® Pilsner malt apart is it’s excellent process characteristics in the brew-house and during filtration, coupled with increased extract efficiency. Suitable for Pilsners, Bavarian Helles, Lagers of various styles and “Kellerbier”.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Weyermann® Floor-Malted Bohemian Pilsner Malt is a kilned, lager-style base malt. Floor malting gives the malt a satisfying, earthy malt flavor and an intense aroma with notes of biscuit and honey. High proportions of floor-malted grain provide a smooth mouth feel. Floor-Malted Bohemian Pilsner malt is perfect for historical brews, especially authentic Bohemian Pilsners. It is also an excellent base malt to use wherever high-quality, hand crafted ingredients are wanted.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Made from the oldest German malting barley variety Isaria, which was officially approved for beer production in 1924. Brewers used Isaria to brew traditional, unfiltered, and flavorful traditional German Lagers.

All Grains priced per ounce (1 lb = 16 ounces)

Simpsons Finest Pale Ale Golden Promise™ pale malt, made from the eponymous spring barley variety, is a UK classic. Historically the Scottish analog to English Maris Otter malts, Golden Promise™ is well used in any English or Scottish style ale. The sweet, robust malt flavor of Golden Promise™ has also made it a choice base malt for American IPAs, lagers, and several famous whiskeys.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

A principal ingredient of ales, using heritage barleys. Maris Otter is a standard when making UK style ales, but it has become a go-to base malt for many American style ales as well.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Weyermann® Munich Type 1 malt ('Light Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. It produces robust malt characteristics, including full body, amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of light caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Märzen.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Weyermann® Munich Type 2 malt ('Dark Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. It produces robust malt characteristics, including full body, deep amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Märzen.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

The rest pale in comparison. Made from a blend of North American grown 2-row barleys, The Brewer’s Standard Pale Ale plays a vital role in countless Bitters, Browns, Milds, and Porters, as well as IPAs of all stripes. Deeper in color and flavor than our 2-Row and Pilsner malts. Its strong malt character is ideal for use in American, English, and Continental-style Ales. 

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Produced from high-quality, 2-row spring barley, Weyermann® Pale Ale malt provides excellent body and pale color. It imparts a complex malty flavor with notes of bread, dried fruits, and honey. Processed for distinctively "English" characteristics, this malt is highly modified for use with either single or multi-step infusions. And the low protein and glucan levels make for easy lautering and high extract efficiency. It's the perfect foundational grist for any ale, but yields great results in lager-making, too.

Weyermann® Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little color to wort but contributes a robust, malty-sweet flavor with notes of bread, nuts, biscuit, toffee, and light caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Pale Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Weyermann® Pilsner malt is a German, lager-style base malt produced from high-quality, 2-row spring barley. It contributes a pale-straw color to wort and adds mild, malty-sweet flavor with gentle notes of honey. Weyermann® Pilsner malt also provides the finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Well-suited for use with any beer style, the malt is a particularly good choice for continental or American lagers, non-alcholic or alcohol-reduced beers.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Weyermann® Vienna malt is a lightly kilned lager-style malt made from quality, two-row, German spring barley. It produces full-bodied beers with golden color and smooth mouthfeel. The flavor is malty-sweet with gentle notes of honey, almond, and hazelnut. Equally suited to both ales and lagers, Weyermann® Vienna malt is specifically designed for use in Vienna style beers, Festbiere, and Marzenbier.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)