Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.
ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.
ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)