Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Weyermann® Beech Smoked Barley Malt is produced from German-grown top quality Spring barley.   This malt delivers strong beech smoke aromas and flavor, while also imparting gentle notes of vanilla and honey. 

Perfect for Smoked beers, and specialty beers like Bamberger Rauchbier and Kellerbier.  Also suitable for wide range of ale and lager styles.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

These flakes are often used in place of corn to remove residual sweetness or corn-like flavors from the final product. The result is a clean, crisp beer with better head formation and stability. Ideal for dry, mild-flavored beers, Flaked Barley is commonly used in Cream Ales, Dry Stouts, English Ales, and American Lagers. The large surface area of the flakes ensures rapid hydration and enzymatic access during the mash, allowing seamless integration with your base malts.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Pre-gelatinized, starch content contributes alcohol but little flavor. Imparts a roundness, sparkle and golden quality.

A cereal grain used primarily for oatmeal stout imparting creamy mouthfeel, increased body and grainy notes. Pre-gelatinized.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Rice flakes will provide subtle flavor and mouthfeel contributions to beer. Suitable for up to 40% of grist total.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Hot rod flaked and partially gelatinized (Coarse Flakes)

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Flaked White Wheat offers the benefits of unmalted wheat in a convenient flaked form. Unmalted wheat has a strong grain flavor, and a very light straw color. It is used in many traditional Belgian styles to add flavor and cloudiness, and improve head formation. Unlike raw, whole grains, the starch in flaked wheat is pre-gelatinized, so a separate cereal mash is usually unnecessary. However, the protein content is high. Depending upon use, a protein rest may be required.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Weyermann® Melanoidin is a kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low β-glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Weyermann® Melanoidin malt adds a deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Part of Weyermann's line of Terrior malts, Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. Its fine oak smoke aroma and taste are thus most suited to Grodziskie (Grätzer beer) and similar styles. But the oak smoked flavor is an interesting substitute for cherry, beech, or peat smoked malts in any smoked beer, or an interesting addition to any wheat beer or ale.

Weyermann® Pale Rye malt is made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, smooth - almost oily - component, and malty-sweet aromas with hints of bread and honey. A great choice for rye beer styles or to spice up almost any brew.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Crisp Torrefied Wheat is an unmalted grain that is mildly toasted in a special process resulting in pale, slightly puffed kernels. The starches in Torrefied Wheat are gelatinized, making them available for conversion to simpler sugars without the need for special treatment or mash adjustments. Like other wheat products, Torrefied Wheat has a high protein content and may help improve head retention. Its flavor and aroma are mild with nutty, bread-like character.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Rahr Red Wheat is a pale wheat malt made from North American hard spring red wheat. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can improve head formation and retention, depending upon the other grist constituents. Rahr Red Wheat is suitable for all wheat-style beers.

ALL GRAIN IS PRICED PER OUNCE ( 1 lb = 16 oz)

Rice hulls, for use as a filtration or lautering aid in brewing. Can also be used when pressing fruit to add bulk and increase juice runoff.