Wyeast 3942 PC - Belgian Wheat

Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.

Used in:

Beer

• Flocculation

  Medium

• Apparent Attenuation

  72 - 76%

• Apparent ABV Tolerance

  12%

• Temperature Range

  64-74°F (18-23°C)