WLP833 German Bock Lager Yeast

From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character.

• The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers.

• A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers.

ATTENUATION :

70% - 76%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

48° - 55° F
9° - 13° C

STA1 :

Negative

Suggested styles for WLP833 German Bock Lager Yeast

• Amber Lager

• Baltic Porter

• Bock

• Dark Lager

• Dopplebock

• Helles

• Pilsner

• Leichtbier