WLP550 Belgian Ale Yeast

This very expressive strain produces phenol-forward flavors and aromas reminiscent of clove, allspice and peppercorns. It's ideal for many classic Belgian styles including saisons, witbiers, blondes and browns.

• It has medium to high alcohol tolerance 

Suggested styles for WLP550 Belgian Ale Yeast

• Belgian Dark Strong Ale

• Belgian Dubbel

• Belgian Tripel

• Saison

• Witbier

ATTENUATION :

78% - 85%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

68° - 78° F
20° - 26° C

STA1 :

Negative