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This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales.
Produces cherry, plum and pear esters.
Medium flocculation results in clear, drinkable beer.
ATTENUATION :
75% - 80%
FLOCCULATION :
Medium to High
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
66° - 72° F
19° - 22° C
This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales.
Produces cherry, plum and pear esters.
Medium flocculation results in clear, drinkable beer.
ATTENUATION :
75% - 80%
FLOCCULATION :
Medium to High
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
66° - 72° F
19° - 22° C