WLP500 Monastery Ale Yeast

Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance.

• It produces characteristic notes of plum and cherry with a hint of bubble gum.

• Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.

Suggested styles for WLP500 Monastery Ale Yeast

• Belgian Dark Strong Ale

• Belgian Dubbel

• Belgian Pale Ale

• Belgian Tripel

• Biere de Garde

• Cider

ATTENUATION :

75% - 80%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

65° - 72° F
18° - 22° C

STA1 :

Negative