WLP4000 Vermont Ale Yeast

Isolated from a uniquely crafted double IPA that hails from Vermont, this single strain of Saccharomyces cerevisiae produces a complex fruity ester profile of peach, apricot and light citrus that complements any aggressively hopped beer.

Suggested styles for WLP4000 Vermont Ale Yeast

• American IPA

• Double IPA

• Hazy/Juicy IPA

ATTENUATION :

78% - 82%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

64° - 72° F
18° - 22° C

STA1 :

Negative