Sourced from a small brewpub in Cologne, Germany, this strain is fitting for German ales such as kölsch and altbier.
Known for accentuating hop flavor and bitterness while creating crisp, clean lager-like characters.
It performs exceptionally well at temperatures ranging from 65 to 69°F (18-20°C) and does not ferment well below 62°F (17°C) after peak fermentation.
Typically has low flocculation characteristics after the first generation.
72% - 78%
Medium
Medium to High (8-12%)
65° - 69° F
18° - 21° C
Negative
Suggested styles for WLP029 Kölsch Ale Yeast
Altbier
California Common
Cream Ale
Kolsch
Sourced from a small brewpub in Cologne, Germany, this strain is fitting for German ales such as kölsch and altbier.
Known for accentuating hop flavor and bitterness while creating crisp, clean lager-like characters.
It performs exceptionally well at temperatures ranging from 65 to 69°F (18-20°C) and does not ferment well below 62°F (17°C) after peak fermentation.
Typically has low flocculation characteristics after the first generation.
72% - 78%
Medium
Medium to High (8-12%)
65° - 69° F
18° - 21° C
Negative
Suggested styles for WLP029 Kölsch Ale Yeast
Altbier
California Common
Cream Ale
Kolsch
