WLP028 Edinburgh/Scottish Ale Yeast

This strain produces underlying esters of pear and melon, which work well with hop and malt derived notes.

• It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers.

• This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.

ATTENUATION :

70% - 75%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

65° - 70° F
18° - 21° C

STA1 :

Negative

Suggested styles for WLP028 Edinburgh/Scottish Ale Yeast

• American IPA

• Barleywine

• Blonde Ale

• Brown Ale

• Cider

• Double IPA

• Dry Mead

• English Bitter

• English IPA

• Imperial Stout

• Old Ale

• Pale Ale

• Porter

• Red Ale

• Scotch Ale

• Stout

• Sweet Mead

• Whiskey