WLP005 British Ale Yeast

Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Marris Otter, Golden Promise or floor malted barley.

• This strain will push bready, grainy malt flavors while being a mild ester producer.

ATTENUATION :

67% - 74%

FLOCCULATION :

High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

65° - 70° F
18° - 21° C

STA1 :

Negative

Suggested styles for WLP005 British Ale Yeast

• Barleywine

• Blonde Ale

• Brown Ale

• Cider

• Dry Mead

• English Bitter

• English IPA

• Imperial Stout

• Old Ale

• Pale Ale

• Porter

• Red Ale

• Scotch Ale

• Stout

• Sweet Mead