WLP001 California Ale Yeast®

This yeast strain is famous for its clean flavors and hardy fermentations and is known for its use in hoppy beers. It accentuates hop flavors and aromas and attenuates well, even for high gravity beers. A higher than average attenuation leads to drier beers as well as medium flocculation to leave a clean and crisp beer. WLP001 is also quick at reabsorbing diacetyl.

ATTENUATION :

73% - 85%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

64° - 73° F
18° - 23° C

STA1 :

Negative

Suggested styles for WLP001 California Ale Yeast®

• American IPA

• American Wheat Beer

• Barleywine

• Blonde Ale

• Brown Ale

• California Common

• Cider

• Double IPA

• Dry Mead

• Imperial Stout

• Old Ale

• Pale Ale

• Porter

• Red Ale

• Stout

• Sweet Mead