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BDX is a premium wine yeast strain specifically developed for full-bodied red wines that require enhanced structure, color stability, and aromatic complexity. Ideal for Bordeaux varietals, this strain excels at promoting deep color extraction and well-rounded tannin integration. Its robust fermentation capabilities ensure complete attenuation, even in high-sugar musts, while preserving the varietal characteristics and complexity of the wine.
Deep Color Extraction: Promotes high anthocyanin stability for vibrant, long-lasting color.
Enhanced Tannin Structure: Supports smooth tannin development and mouthfeel integration.
Alcohol Tolerance: Effective up to 16% ABV, allowing for strong, full-bodied wines.
Temperature Range: Performs optimally between 64°F (18°C) and 86°F (30°C), perfect for achieving rich complexity.
High Flocculation: Contributes to excellent clarity post-fermentation.
Minimal SO₂ Production: Reduces the risk of off-flavors, preserving natural aromatics.
BDX is a premium wine yeast strain specifically developed for full-bodied red wines that require enhanced structure, color stability, and aromatic complexity. Ideal for Bordeaux varietals, this strain excels at promoting deep color extraction and well-rounded tannin integration. Its robust fermentation capabilities ensure complete attenuation, even in high-sugar musts, while preserving the varietal characteristics and complexity of the wine.
Deep Color Extraction: Promotes high anthocyanin stability for vibrant, long-lasting color.
Enhanced Tannin Structure: Supports smooth tannin development and mouthfeel integration.
Alcohol Tolerance: Effective up to 16% ABV, allowing for strong, full-bodied wines.
Temperature Range: Performs optimally between 64°F (18°C) and 86°F (30°C), perfect for achieving rich complexity.
High Flocculation: Contributes to excellent clarity post-fermentation.
Minimal SO₂ Production: Reduces the risk of off-flavors, preserving natural aromatics.