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Described as the optimal yeast for revealing the esters in Lager beers, Fermentis SafLager™ E-30 produces higher levels of esters than other SafLager™ strains. When fermented at higher temperatures, some subtle isoamyl acetate production is possible. More attenuative than S-33 and S-189, SafLager™ E-30 is low in sulfur and diacetyl production. Featuring nice flocculation and sedimentation, it is suitable for various Asian-style lagers, Mexican lagers, Australasian lagers, American Light lagers and more.
Styles: Munich Helles, Munich Dunkel, Märzen, Oktoberfest, Vienna Lager, Kellerbier, Zwickelbier, Bock, Doppelbock, and other malty-forward European lager styles where a round mouthfeel and restrained hop expression are desired.
Described as the optimal yeast for revealing the esters in Lager beers, Fermentis SafLager™ E-30 produces higher levels of esters than other SafLager™ strains. When fermented at higher temperatures, some subtle isoamyl acetate production is possible. More attenuative than S-33 and S-189, SafLager™ E-30 is low in sulfur and diacetyl production. Featuring nice flocculation and sedimentation, it is suitable for various Asian-style lagers, Mexican lagers, Australasian lagers, American Light lagers and more.
Styles: Munich Helles, Munich Dunkel, Märzen, Oktoberfest, Vienna Lager, Kellerbier, Zwickelbier, Bock, Doppelbock, and other malty-forward European lager styles where a round mouthfeel and restrained hop expression are desired.