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Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
Styles: German Hefeweizen, Dunkelweizen, Weizenbock, Kristallweizen, Belgian Witbier, American Wheat Beer, Rye Beer, and other wheat-based ales where clove-forward phenolics and a dry finish are desired.
Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
Styles: German Hefeweizen, Dunkelweizen, Weizenbock, Kristallweizen, Belgian Witbier, American Wheat Beer, Rye Beer, and other wheat-based ales where clove-forward phenolics and a dry finish are desired.