Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ales and fermentation in cylindo- conical tanks. Its rapid rate of fermentation and settling in a grain-based wash make S-04 useful in distillery settings as well.
Syles: English Pale Ale, English Bitter (Ordinary, Best, and Extra Special Bitter), English IPA, English Brown Ale, English Mild, English Porter, English Stout, Irish Red Ale, Scottish Ale, Scottish Export, Scottish Wee Heavy, and American Blonde Ale (when a clean-but-fruity English yeast profile is desired).
English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ales and fermentation in cylindo- conical tanks. Its rapid rate of fermentation and settling in a grain-based wash make S-04 useful in distillery settings as well.
Syles: English Pale Ale, English Bitter (Ordinary, Best, and Extra Special Bitter), English IPA, English Brown Ale, English Mild, English Porter, English Stout, Irish Red Ale, Scottish Ale, Scottish Export, Scottish Wee Heavy, and American Blonde Ale (when a clean-but-fruity English yeast profile is desired).