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German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel. This ale yeast works at a wide temperature range between 12-25°C (53.6-77°F) but ideally between 15-20°C (59-68°F). Highly flocculent.
Styles: Kölsch, Kölsch-style ales, Altbier, German Pale Ale, German Blonde Ale, wheat beers, American Wheat Beer, Cream Ale, and hybrid or “pseudo-lager” ales where a clean, crisp fermentation profile is desired.
German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel. This ale yeast works at a wide temperature range between 12-25°C (53.6-77°F) but ideally between 15-20°C (59-68°F). Highly flocculent.
Styles: Kölsch, Kölsch-style ales, Altbier, German Pale Ale, German Blonde Ale, wheat beers, American Wheat Beer, Cream Ale, and hybrid or “pseudo-lager” ales where a clean, crisp fermentation profile is desired.