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Recommended for Belgian-style saisons and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character, particularly cloves. This strain will produce highly refreshing and drinkable beers. Ideal fermentation temperature between 18-28°C (64.4-82.4°F). Slow sedimentation.
Styles: Saison, Belgian Saison, farmhouse ale, Belgian Blond Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian IPA, and other dry, highly attenuated Belgian-style ales where spicy, peppery yeast character is desired.
Recommended for Belgian-style saisons and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character, particularly cloves. This strain will produce highly refreshing and drinkable beers. Ideal fermentation temperature between 18-28°C (64.4-82.4°F). Slow sedimentation.
Styles: Saison, Belgian Saison, farmhouse ale, Belgian Blond Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian IPA, and other dry, highly attenuated Belgian-style ales where spicy, peppery yeast character is desired.