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This yeast will help create medium to full body lagers with moderate fruit and bready malt flavors. The balance is slightly toward malt sweetness and will benefit from additional hop bittering. A fantastic strain for producing classic Bohemian lagers.
Flocculation
High
Apparent Attenuation
70 - 74%
Apparent ABV Tolerance
11%
Temperature Range
50-58°F (10-14°C)
This yeast will help create medium to full body lagers with moderate fruit and bready malt flavors. The balance is slightly toward malt sweetness and will benefit from additional hop bittering. A fantastic strain for producing classic Bohemian lagers.
Flocculation
High
Apparent Attenuation
70 - 74%
Apparent ABV Tolerance
11%
Temperature Range
50-58°F (10-14°C)