Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Flocculation
Medium High
Apparent Attenuation
73 - 77%
Apparent ABV Tolerance
9%
Temperature Range
46-58°F (8-14°C)
Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
Flocculation
Medium High
Apparent Attenuation
73 - 77%
Apparent ABV Tolerance
9%
Temperature Range
46-58°F (8-14°C)