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An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Flocculation
Medium
Apparent Attenuation
73 - 77%
Apparent ABV Tolerance
12%
Temperature Range
65-75°F (18-24°C)
An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Flocculation
Medium
Apparent Attenuation
73 - 77%
Apparent ABV Tolerance
12%
Temperature Range
65-75°F (18-24°C)