Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
Flocculation
Low Medium
Apparent Attenuation
77%
Apparent ABV Tolerance
10%
Temperature Range
62-72°F (17-22°C)
This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
Flocculation
Low Medium
Apparent Attenuation
77%
Apparent ABV Tolerance
10%
Temperature Range
62-72°F (17-22°C)