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A widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Flocculation
Low Medium
Apparent Attenuation
74 - 78%
Apparent ABV Tolerance
12%
Temperature Range
68-78°F (20-26°C)
A widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Flocculation
Low Medium
Apparent Attenuation
74 - 78%
Apparent ABV Tolerance
12%
Temperature Range
68-78°F (20-26°C)