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A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
Flocculation
High
Apparent Attenuation
68 - 72%
Apparent ABV Tolerance
10%
Temperature Range
64-74°F (18-23°C)
A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
Flocculation
High
Apparent Attenuation
68 - 72%
Apparent ABV Tolerance
10%
Temperature Range
64-74°F (18-23°C)