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This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64 °F (18 °C).
Flocculation
Medium
Apparent Attenuation
73 - 75%
Apparent ABV Tolerance
10%
Temperature Range
64-72°F (18-22°C)
This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64 °F (18 °C).
Flocculation
Medium
Apparent Attenuation
73 - 75%
Apparent ABV Tolerance
10%
Temperature Range
64-72°F (18-22°C)