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This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64 °F (18 °C).
Flocculation
Medium
Apparent Attenuation
71 - 75%
Apparent ABV Tolerance
12%
Temperature Range
62-72°F (17-22°C)
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64 °F (18 °C).
Flocculation
Medium
Apparent Attenuation
71 - 75%
Apparent ABV Tolerance
12%
Temperature Range
62-72°F (17-22°C)