Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66 °F (15-19 °C) fermentations. Normally requires filtration for bright beers.
Flocculation
Low Medium
Apparent Attenuation
73 - 77%
Apparent ABV Tolerance
11%
Temperature Range
60-72°F (16-22°C)
Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66 °F (15-19 °C) fermentations. Normally requires filtration for bright beers.
Flocculation
Low Medium
Apparent Attenuation
73 - 77%
Apparent ABV Tolerance
11%
Temperature Range
60-72°F (16-22°C)